Company Couscous Tasty Recipes

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Saturday, February 1, 2014

Company Couscous

"Couscous is the nice! It is fast and tastes super. This recipe is savory and is going notable with fowl."

Ingredients :

1 cup couscous
1 cup boiling water
3 tablespoons olive oil
1 clove garlic, minced
1/4 cup diced pink bell pepper
4 green onions, sliced
1 cup cherry tomatoes
1 cup sparkling basil leaves
1 pinch salt
1 pinch floor black pepper
1 dash balsamic vinegar
1/4 cup grated Parmesan cheese

Instructions :

Prep : 5M	Cook : 4M	Ready in : 40M

Preheat oven to 350 levels F (a hundred seventy five tiers C).
Stir couscous into boiling water and return water to a boil. Cover and put off pot from warmth. Let stand 5 mins, then fluff with a fork.
While the couscous is cooking, warmness oil in a big skillet over medium warmness. Stir in garlic, inexperienced onions and peppers; saute in short. Stir in tomatoes, basil, cooked couscous, salt and pepper. Mix collectively and switch to a 1 half quart casserole dish. Splash some balsamic vinegar on top.
Bake in a preheated 350 levels F (a hundred seventy five levels C) oven for 20 minutes. Sprinkle with Parmesan cheese at the same time as still warm.

Notes :

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