Amish Sugar Cakes Tasty Recipes

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Wednesday, January 31, 2024

Amish Sugar Cakes

"Big, smooth, Amish sugar cookies, referred to as sugar 'desserts'."

Ingredients :

1 cup butter flavored shortening
2 cups white sugar
three eggs
1 half of teaspoons vanilla extract
3 1/2 cups all-reason flour
1 tablespoon baking powder
1 teaspoon baking soda
1 teaspoon cream of tartar
1 pinch salt
1 cup buttermilk
1/4 cup white sugar

Instructions :

Prep : 15M	Cook : 30M	Ready in : 30M

Preheat oven to 350 tiers F (one hundred seventy five degrees C). Grease cookie sheets.
In a massive bowl, cream together the shortening and 2 cups sugar till clean. Stir inside the eggs, one after the other, then the vanilla. Combine the flour, baking powder, baking soda, cream of tartar and salt; stir into the creamed aggregate alternately with the buttermilk till nicely mixed. Place big heaping tablespoonfuls onto organized cookie sheets approximately 3 inches aside. Sprinkle each cookie with some of the closing sugar.
Bake for 10 to 12 mins inside the preheated oven, until edges start to turn golden. Remove from baking sheets to cool on wire racks. When cool, save in an airtight container.

Notes :

Reynolds® parchment may be used for simpler cleanup/removal from the pan.

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