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| Trout Amandine |
A conventional and scrumptious way to prepare trout.
Ingredients :
- 2 entire (10 ounce)s trout, pan-dressed
- salt and pepper to flavor
- ¼ cup all-cause flour
- 4 tablespoons butter
- ½ cup blanched slivered almonds
- 2 tablespoons lemon juice
- 1 tablespoon chopped clean parsley, for garnish
- 8 slices lemon, for garnish
Instructions :
| Prep : 15M | Cook : 2M | Ready in : 35M |
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Notes :
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