Texas Eggs Best Dishes

Thursday, October 24, 2019

Texas Eggs

"This is a super Christmas morning deal with. Make it the night time earlier than and pa it in the oven in the morning."

Ingredients :

1 pound sausage
nine slices white bread, reduce into cubes
9 eggs, crushed
1 (eleven ounce) can condensed cream of Cheddar cheese soup
3 cups milk
1 half of teaspoons salt
eight oz. Shredded Cheddar cheese

Instructions :

Prep :	Cook : 6M	Ready in :

Butter one three quart casserole dish and set apart.
Place sausage in a big, deep skillet. Cook over medium high heat until crumbled and frivolously brown. Drain and set apart.
Place bread cubes in prepared casserole dish.
Whisk collectively the eggs, soup, milk and salt; pour over bread cubes. Add sausage and sprinkle with shredded cheese. Cover with foil and refrigerate in a single day.
The next morning, preheat oven to 350 degrees F (175 levels C) and bake for 1 hour.

Notes :

Reynolds® Aluminum foil may be used to keep food moist, cook it frivolously, and make easy-up simpler.

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