Stuffed Tomatoes Good Recipes

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Saturday, May 5, 2018

Stuffed Tomatoes

"Spicy, tasty warm deal with!"

Ingredients :

2 large ripe tomatoes
1 (10 ounce) can diced tomatoes with green chile peppers, partly drained
1/2 cup dry bread crumbs
2/3 cup shredded Cheddar cheese
1/four pound smoked sausage, reduce into 1 inch portions

Instructions :

Prep : 10M	Cook : 2M	Ready in : 25M

Preheat oven to 400 ranges F (2 hundred levels C).
Cut the tops off of the tomatoes and use a knife to reduce across the interior, keeping apart the flesh from the pores and skin. Scoop out the flesh. Place the tomatoes in a small baking dish. In a small bowl integrate the canned tomatoes with the bread crumbs, 1/3 cup of cheese and the sausage; blend well. Spoon the combination into the tomato skins and pinnacle with the ultimate 1/3 cup of cheese.
Bake in preheated oven for 15 mins.

Notes :

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