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| Scallops One - Two - Three |
"An smooth appetizer to make and extremely scrumptious!"
Ingredients :
- 6 slices bacon
- 12 sea scallops, rinsed and tired
- 3 tablespoons clean lemon juice
Instructions :
| Prep : 5M | Cook : 4M | Ready in : 25M |
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- Preheat oven to 350 stages F (one hundred seventy five levels C).
- Cut the bacon slices in half of and wrap every half of around a scallop. Use a toothpick to stable in area. Drizzle lemon juice over scallops. Place on a cookie sheet.
- Bake in a preheated oven for 15 to 20 minutes or until bacon is cooked. Serve warm.
Notes :
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