Shank Beef Soup Popular Recipes

Friday, January 6, 2017

Shank Beef Soup

"Thick tasty, fill your stomach sort of soup. If you have got never tasted eddoes, it's far a kind of yam averaging about an inch and a 1/2 in circumference with a texture more captivating in great than an over cooked potato, slightly sticky."

Ingredients :

3 kilos beef shank
2 cups dried split peas
2 cups chopped candy potato
2 cups chopped taro (eddoes)
2 cups all-motive flour
1/2 cup cornmeal
1 onion, chopped
1 clove garlic, minced
3 stalks celery, chopped, with leaves
2 teaspoons chopped sparkling thyme
2 teaspoons white sugar
2 tablespoons cider vinegar
salt and pepper to taste

Instructions :

Prep :	Cook : 4M	Ready in :

In massive inventory pot soak peas in 2 cups water for 1 hour. Cook peas over medium warmness, continually checking to peer if more water needs to be added. When peas are 1/2 way completed, (about forty mins) upload candy potatoes and eddoes.
Pressure cook dinner pork shank with garlic until smooth.
In a separate blending bowl combine flour, cornmeal, and enough water to shape a attainable dough. Knead to a non-sticky consistency, adding greater flour if dough is sticking. Roll dough out to a 1/4 of an inch thickness and cut into 1 inch via 1 inch strips.
Once cut up peas and potatoes are cooked thru upload celery, onion, shank and dumplings. Season with thyme, sugar, vinegar, salt and pepper. Let simmer until dumplings are floating after which serve.

Notes :

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