Snickerdoodles II So Tasty

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Friday, January 6, 2017

Snickerdoodles II

"Here's the recipe that I got from my mom."

Ingredients :

1 cup shortening
1 half of cups white sugar
2 eggs
2 three/4 cups sifted all-cause flour
1 teaspoon baking soda
2 teaspoons cream of tartar
1/4 teaspoon salt
2 tablespoons white sugar
2 teaspoons floor cinnamon

Instructions :

Prep : 15M	Cook : 30M	Ready in : 25M

Preheat oven to four hundred degrees F (2 hundred stages C).
In a big bowl, mix together the shortening and 1 1/2 cups of white sugar till smooth. Stir inside the eggs one by one, mixing nicely after every. Combine the flour, baking soda, cream of tartar and salt; stir into the batter till blended.
Roll the dough into balls the size of small walnuts. Roll in a mixture of two tablespoons sugar and 2 teaspoons cinnamon. Place 2 inches apart on an ungreased cookie sheet.
Bake inside the preheated oven for eight to 10 mins or until gently browned, however still soft.

Notes :

Reynolds® parchment may be used for simpler cleanup/elimination from the pan.

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