Smothered Pork You Have To Try

Thursday, January 5, 2017

Smothered Pork

"Savory baked beef chops in an onion and mushroom sauce. Easy, fast and my kids like them. If out of fresh onions you may mix dried onions into the mushroom soup or dried onion soup."

Ingredients :

4 pork chops
2 (10.Seventy five ounce) cans condensed cream of mushroom soup
1 small onion, sliced
garlic salt to taste

Instructions :

Prep : 10M	Cook : 4M	Ready in : 1H

Preheat oven to 350 levels F (175 ranges C).
Place red meat chops in a cooking dish. Cover with mushroom soup and sliced onion jewelry. Sprinkle with garlic salt if desired. Cover with foil and bake in oven for 50 minutes or till red is long past.

Notes :

Reynolds® Aluminum foil can be used to preserve food wet, prepare dinner it lightly, and make clean-up less complicated.

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