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| Chinese Creamy Corn Soup |
A very tasty Asian fashion corn soup that has thrilled many. Left over chicken or turkey can be used in the soup rather than clean chook.
Ingredients :
- ½ pound skinless, boneless fowl breast meat - finely chopped
- 1 tablespoon sherry
- ¼ teaspoon salt
- 2 egg whites
- 1 (14.75 ounce) can cream-fashion corn
- 4 cups chicken broth
- 2 teaspoons soy sauce
- ¼ cup water
- 2 tablespoons cornstarch
- four slices crisp cooked bacon, crumbled
Instructions :
| Prep : | Cook : 6M | Ready in : |
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Notes :
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