Rub Noodle Potato Soup You Have To Try

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Friday, August 10, 2012

Rub Noodle Potato Soup

"Serve with cottage cheese so diner can region a dollop of it in their soup."

Ingredients :

4 potatoes, peeled and diced
8 cups water to cover
1 onion, finely diced
1/4 teaspoon celery salt
1 teaspoon salt
half of teaspoon ground black pepper
1 cup all-purpose flour
1 egg

Instructions :

Prep : 20M	Cook : 6M	Ready in : 1H5M

Place potatoes, onion, water, celery salt, salt, and pepper in Dutch oven and produce to boil. Reduce heat and permit simmer until potatoes are fork gentle.
Meanwhile, mix rub noodles. Place flour in small bowl, break egg over flour, and mix with fingertips, rubbing aggregate collectively till all flour is absorbed and small lumps shape.
Drop the dough aggregate slowly into boiling potatoes, stirring constantly, and decrease warmness. Let simmer 20 mins, stirring regularly. Add additional salt and pepper to taste.

Notes :

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