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| Appetizer Mussels |
What timing! Although I actually have eaten mussels often, October 17 became the very first time I cooked them, and (if I do say so myself!) they had been first-rate. A pal and I ate every last one, and he raved approximately the flavor the entire time. This is my very own recipe.
Ingredients :
- ¾ cup white wine
- ¾ cup tomato and clam juice cocktail
- 3 cloves garlic - peeled and sliced
- ½ teaspoon crushed pink pepper flakes
- 1 pound mussels, wiped clean and debearded
- three tablespoons butter
Instructions :
| Prep : 10M | Cook : 24M | Ready in : 20M |
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Notes :
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