Chocolate Mice The Best Recipes

Friday, February 20, 2015

Chocolate Mice

"Kids will love those, they're whimsical and a laugh. Cute chocolate mice rolled in confectioners' sugar or chocolate cookie crumbs are very practical."

Ingredients :

four (1 ounce) squares semisweet chocolate
1/3 cup bitter cream
1 cup chocolate cookie crumbs
1/three cup chocolate cookie crumbs
1/three cup confectioners' sugar
24 silver dragees adorning sweet
1/four cup sliced almonds
12 (2 inch) portions lengthy purple vine licorice

Instructions :

Prep : 20M	Cook : 12M	Ready in : 2H20M

Melt the chocolate, and combine with sour cream. Stir in 1 cup chocolate cookie crumbs. Cover and refrigerate until company.
Roll via level tablespoonfuls into balls. Mold to a moderate factor at one stop (the nostril).
Roll dough in confectioners sugar (for white mice), and in chocolate cookie crumbs (for dark mice). On every mouse, place dragees in suitable spot for eyes, almond slices for ears, and a licorice string for the tail.
Refrigerate for as a minimum two hours, until firm.

Notes :

Reynolds® Aluminum foil can be used to preserve meals moist, cook it lightly, and make clean-up simpler.

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