Southern Collard Greens Popular Recipes

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Monday, January 19, 2015

Southern Collard Greens

"A should-consume dish on New Year's day."

Ingredients :

1 half of quarts water
1 half of kilos ham hocks
four kilos collard greens, rinsed and trimmed
1/2 teaspoon overwhelmed purple pepper flakes (optionally available)
1/four cup vegetable oil
salt and pepper to flavor

Instructions :

Prep : 10M	Cook : 6M	Ready in : 3H10M

Place the water and the ham hock in a big pot with a tight-becoming lid. Bring to a boil. Lower the warmth to very low and simmer covered for half-hour.
Add the collards and the new pepper flakes the pot. Simmer included for about 2 hours, stirring from time to time.
Add the vegetable oil and simmer covered for 30 minutes.

Notes :

Try using a Reynolds® sluggish cooker liner to your slow cooker for less complicated cleanup.

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