Smothered Green Beans Tasty Recipes

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Tuesday, January 20, 2015

Smothered Green Beans

"Fresh inexperienced beans with a sturdy bacon, onion, and garlicky taste."

Ingredients :

6 thick slices bacon, chopped
half cup onions, minced
1 teaspoon minced garlic
1 pound clean inexperienced beans, trimmed
1 cup water
1/8 teaspoon salt
1 pinch floor black pepper

Instructions :

Prep : 20M	Cook : 6M	Ready in : 50M

Place bacon in a big, deep skillet. Cook over medium excessive warmth till the fat starts offevolved to render. Stir in onions and garlic; let cook dinner for 1 minute. Stir in beans and water. Let the beans cook dinner till the water has evaporated and the beans are soft. If the beans aren't gentle once the water has evaporated, upload a small amount extra water and let them cook until soft. Season with salt and pepper (to flavor) and serve.

Notes :

Reynolds® Aluminum foil may be used to hold food moist, cook it evenly, and make clean-up less complicated.

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