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| Corned Beef Casserole |
"Here's a recipe for corned pork the usage of corned beef in a can. It's so clean your children ought to do it."
Ingredients :
- 1 (8 ounce) bundle raw elbow macaroni
- half of pound processed American cheese, diced
- 1 onion, chopped
- 1 green bell pepper, chopped
- 1 (12 ounce) can corned beef
- 2 (10.75 ounce) cans condensed cream of fowl soup
- 2 cups milk
- 1 (10 ounce) package deal inexperienced peas
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 9H10M |
|---|
- In a massive bowl, mix together the macaroni, cheese, onion, green bell pepper, corned beef, soup, milk and peas.
- Place this in a gently greased 9x13 inch baking dish and refrigerate in a single day.
- Preheat oven to 375 levels F (190 degrees C).
- Allow dish to come back as much as room temperature.
- Bake in preheated oven for 1 hour.
Notes :
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