Turkey a la Oscar Popular Recipes

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Thursday, February 11, 2016

Turkey a la Oscar

"This is a super recipe with plenty of flavor. Definitely organisation-worth."

Ingredients :

2 (10 ounce) applications frozen cut asparagus
1/4 cup water
1 tablespoon margarine
6 (4 ounce) turkey breast cutlets
1/4 teaspoon overwhelmed garlic
1/four pound cooked shrimp - peeled and deveined
1 (1.25 ounce) envelope hollandaise sauce mix

Instructions :

Prep : 15M	Cook : 6M	Ready in : 30M

Place the water and asparagus in a saucepan, and produce to a boil over medium warmth. Cook covered 5 mins. Remove cover and prepare dinner 1 or 2 minutes, until gentle. Drain and set aside, but preserve warm.
Melt the margarine in a skillet over medium-excessive warmth. Cook the turkey cutlets 2 to a few minutes on every facet, or till browned and not crimson on the internal. Remove turkey from the pan and set apart.
Add the garlic and shrimp to the already heated skillet. Cook over medium-high heat 1 or 2 mins, stirring constantly until the shrimp is heated through.
Prepare hollandaise sauce in keeping with package directions.
Place each turkey cutlet on a plate. Top with the asparagus and shrimp. Spoon hollandaise sauce over all.

Notes :

This is a awesome way to get dressed up leftovers, too. When the usage of leftover turkey, clearly reheat till heated thru, and bypass the cooking step. Crabmeat can be substituted for shrimp.

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