Cracked Black Venison Good Recipes

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Monday, June 1, 2015

Cracked Black Venison

"Tasty and highly spiced, that is a simple venison steak dish that is straightforward to make."

Ingredients :

2 (half of pound) venison steaks
2 teaspoons cracked black pepper
2 teaspoons coarse salt
1 tablespoon unsalted butter

Instructions :

Prep : 10M	Cook : 4M	Ready in : 1H10M

Season venison steaks with pepper and salt. Melt butter in a small saucepan over low warmness; skim off solids (the 'milky' substance that paperwork) and discard. Transfer butter to a big skillet and warmth over high warmness.
Saute venison steaks in skillet for about three minutes every facet, then reduce warmth to medium and cook dinner for about 10 minutes each facet for uncommon steaks, 15 minutes each aspect for medium. Remove from warmness and allow stand for 2 to 3 mins before reducing into lengthy strips. Serve without delay.

Notes :

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