Chili Cheese Dip II Good Recipes

Monday, August 26, 2019

Chili Cheese Dip II

"My husband, Trac, makes this tremendous dip. He provides spices and a chunk of sugar to take the chew out of the dip. He samples with corn chips until it is just proper!"

Ingredients :

1 (eight ounce) bundle cream cheese, softened
1 (15 ounce) can chili with beans
1 pinch chili powder
half tablespoon white sugar
1 (sixteen ounce) bundle corn chips

Instructions :

Prep :	Cook : 3M	Ready in :

Cover cream cheese with chili in 1-half quart microwaveable casserole dish. Cover and microwave till the chili and cream cheese stir collectively effortlessly and end up hot and bubbly. Add chili powder and sugar to taste. Serve warm with chips.

Notes :

Try the usage of a Reynolds® gradual cooker liner on your slow cooker for easier cleanup.

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