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| Cream Cheese Frosting III |
"I use this frosting for my low-fat carrot cake."
Ingredients :
- 1 (3 ounce) bundle Neufchatel cheese
- 2 cups low fats margarine
- 2 cups confectioners' sugar
- 1 teaspoon vanilla extract
Instructions :
| Prep : | Cook : 15M | Ready in : |
|---|
- In a medium bowl, beat cream cheese and margarine till smooth. Add vanilla. Add sugar 1/4 cup at a time until all is added. Beat till clean.
Notes :
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