Wednesday, February 18, 2015
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| Tuppakaka |
"Tuppakaka is a Swedish cake. It could be very easy to do, but turns out a great cake. Gooey in the center, and almost like meringue on pinnacle."
Ingredients :
- 2 eggs
- 1 1/4 cups white sugar
- 1/3 cup butter
- 1 cup + 1 tablespoon + 1 teaspoon all-cause flour
- half of cup dry bread crumbs
- half cup sliced almonds
Instructions :
| Prep : 20M | Cook : 8M | Ready in : 1H |
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- Preheat oven to 400 degrees F (two hundred ranges C). Grease a nine inch springform pan, and sprinkle with dry breadcrumbs.
- Stir together the egg and sugar. Melt butter or margarine, and stir into blend. Add flour; blend till smooth, but not fluffy. Spread the batter into the organized pan. Sprinkle flaked almonds on pinnacle.
- Bake for 25 minutes. Allow cake to chill barely before getting rid of from the pan. Cool completely on a twine rack. This cake maintains very well for as much as per week in an airtight box or plastic bag.
Notes :
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