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| Cape Cod Oatmeal Cookies |
"This recipe has been in my circle of relatives for lots, many years. My past due mother heard this recipe given out on the radio at some point years and years in the past and she or he made them. They are delicious and I am forwarding the recipe to you because I am afraid it can otherwise grow to be lost over the years and I desire to percentage it with you."
Ingredients :
- 1 half cups all-cause flour
- 1 teaspoon ground cinnamon
- half of teaspoon baking soda
- half teaspoon salt
- 1 three/4 cups rolled oats
- 1 cup white sugar
- half of cup raisins
- half of cup semisweet chocolate chips
- half of cup chopped walnuts
- 1/2 cup melted shortening
- 1/2 cup melted butter
- 1 egg
- 1/4 cup milk
- 1 tablespoon molasses
Instructions :
| Prep : | Cook : 35M | Ready in : |
|---|
- Preheat oven to 350 tiers F (a hundred seventy five tiers C).
- In big bowl stir together flour, cinnamon, baking soda and salt. Stir in final ingredients.
- Drop through teaspoon 1-half of inches apart on ungreased sheets (Make the cookies small). Bake for 12 minutes or until brown.
Notes :
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