Cheapskate Stew You Have To Try

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Friday, March 20, 2015

Cheapskate Stew

"A hearty beef vegetable stew from leftovers you have got handy. I love this recipe on a chilly Texas winter nights."

Ingredients :

1 half of kilos lean ground pork
half onion, chopped
three stalks celery, chopped
2 cups frozen blended veggies
2 cups water
three carrots, chopped
2 cups cooked elbow macaroni
1 (15 ounce) can tomato sauce
1 half of teaspoons Italian seasoning
salt to flavor
floor black pepper to taste

Instructions :

Prep : 15M	Cook : 6M	Ready in : 1H

Brown the hamburger meat with onion and celery. Drain (if it's miles fatty hamburger meat).
Add water and carrots, then prepare dinner 'til carrots are beginning to get smooth. The carrots will be crunchy except you cook dinner them a fairly long term.
Add leftover greens, macaroni, tomato sauce, Italian spices, and salt and pepper to taste, and simmer till the flavors combo and all substances are heat thru.

Notes :

Try the usage of a Reynolds® slow cooker liner on your sluggish cooker for easier cleanup.

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