Coconut Ice So Tasty

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Friday, March 20, 2015

Coconut Ice

"A scrumptious and appealing sweet snack for any coconut lover."

Ingredients :

2 cups white sugar
2/3 cup water
1 teaspoon vanilla extract
1 1/three cups flaked coconut
2 drops red food coloring

Instructions :

Prep : 5M	Cook : 20M	Ready in : 1H30M

Line a 7 x 7 inch pan with parchment or waxed paper. In a medium, heavy-bottomed saucepan, heat sugar and water lightly, without boiling, till sugar has dissolved. Then, deliver to a boil and cook dinner till it reaches 240 ranges F/a hundred and twenty degrees C on a sweet thermometer, or a little syrup dropped in a tumbler of bloodless water bureaucracy a tender ball.
Remove from warmness and without delay stir in vanilla and coconut. Continue stirring till mixture starts offevolved to thicken, 5 to ten minutes.
Pour half of the mixture into the prepared pan and degree the surface with a knife or spatula. Tint the alternative half of of the aggregate by using stirring in the food coloring. Pour the purple mixture on top of different layer, and degree the floor. Press all down firmly with the returned of a spoon and allow to harden. When organization, turn out of the pan, remove the paper and cut into squares with a pointy knife.

Notes :

Reynolds® parchment may be used for less difficult cleanup/removal from the pan.

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