Sesame Raisin Cookies The Best Recipes

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Friday, March 1, 2013

Sesame Raisin Cookies

"Wheatless, eggless and dairyless. I every so often use dried cherries in location of raisins"

Ingredients :

three/four cup water
half cup raisins
half of cup sesame seeds
1 cup brown rice flour
1 1/four cups rolled oats
1/4 teaspoon salt
1 1/eight cups unsweetened apple juice
2 tablespoons vegetable oil
1 teaspoon vanilla extract

Instructions :

Prep :	Cook : 8M	Ready in :

Preheat oven to 350 degrees F (175 levels C).
Bring 3/four cup of water to boil and add the raisins. When the water returns to a boil turn off the heat. Let the raisins plump for at the least 10 mins. Drain the raisins well, then chop them coarsely.
Toast the sesame seeds by means of stirring them with a wood spoon in a heavy saute pan over medium warmness. Saute until the seeds begin to crackle, pop and smell toasted; about 10 mins.
Combine rice flour, oats, salt and toasted sesame seeds. Stir apple juice, oil and vanilla into the flour mixture.
Form the dough into eight large balls. Place every ball on greased cookie sheets or parchment paper. Moisten your arms and flatten every ball till it's far half inch thick.
Bake 25 mins or until golden brown. Let cool on pans earlier than eliminating.

Notes :

Reynolds® parchment can be used for less complicated cleanup/elimination from the pan.

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