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| Sweetly Spiced Pork |
Fragrant with spices and wealthy with the interaction of sweetly tart flavors. This easy red meat dish is a super fall or winter meal. Serve it with a wild rice pilaf and some steamed veggies. Complete the experience with a pitcher of Merlot. For a simple dessert serve a few sliced fresh pears, sprinkle them with crumbled gorgonzola and dribble them with maple syrup.
Ingredients :
- 1 pound pork tenderloin, cubed
- 1 tablespoon olive oil
- salt and pepper to taste
- ½ teaspoon floor cinnamon
- 1 cup butternut squash, cubed
- 1 onion, chopped
- ½ teaspoon floor cloves
- ¼ teaspoon ground mace
- 2 tart apples - peeled, cored and chopped
- 1 cup dried cranberries
- 2 tablespoons brown sugar
- ½ cup apple juice
- ½ cup chopped walnuts, toasted
- salt and pepper to taste
Instructions :
| Prep : 20M | Cook : 46M | Ready in : 1H |
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Notes :
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