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| Bordeaux Martini |
"A smooth, fresh essence of lemon martini. Invented through Tito Class, owner of Mona's Bistro in Seattle, WA. Their great martini! Submitted with the aid of Chris Blake - bartender and buddy."
Ingredients :
- 8 fluid oz. Citron vodka
- 2 fluid oz Lillet blanc
- 1 lemon
Instructions :
| Prep : 3M | Cook : 4M | Ready in : 3M |
|---|
- Fill mixing field with ice. Pour in vodka and Lillet blanc aperitif wine. Stir for 2 minutes, till very cold. Strain into 4 cooled martini glasses.
- Cut a clean twist of lemon peel OVER THE GLASS and drop into drink (the zest and spray of this action - falling into the glass - is important!)
Notes :
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