Monday, January 20, 2014
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| Apple and Feta Pan Fried Pizzas |
"Feta cheese, fresh thyme and apples are scrumptious collectively on gently fried pizza dough."
Ingredients :
- 6 half of oz. Dry pizza crust blend
- half cup hot water
- five tablespoons olive oil
- eight oz. Crumbled feta cheese
- 1 crimson onion, thinly sliced
- 1 tablespoon chopped clean thyme
- half tablespoon butter
- 4 apples, cored and chopped
- ground black pepper to taste
Instructions :
| Prep : 32M | Cook : 8M | Ready in : 35M |
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- In a medium bowl, integrate contents of the pizza dough package deal and half cup warm water. Stir vigorously, approximately 25 strokes. Set the bowl in a heat region (about eighty five levels F, or 35 degrees C) for five mins. Turn dough onto floured board, divide the dough into 8 small sections. Knead the dough and shape it into rounds.
- Preheat the oven to three hundred stages F (one hundred fifty levels C).
- In a large skillet, heat the olive oil. Add the dough and fry until the dough is gently browned, flipping as soon as to brown on each aspects. Once cooked, location the circles on a cookie sheet. Sprinkle the feta, crimson onion, and thyme on pinnacle of the circles.
- Bake the pizzas till the feta starts to brown, approximately 10 to 12 mins.
- While the pizzas bake, within the formerly used skillet, warmness half tablespoon of butter and a few sprigs of thyme. Mix the apples into the skillet, and prepare dinner till the apples are smooth and golden. Lay the apples on top of the pizzas, season with pepper, and serve.
Notes :
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