Three Bean Salad Best Dishes

Tuesday, January 21, 2014

Three Bean Salad

"We like a buffet with all of the own family here. We serve a whole lot of salads. This is likewise exquisite for summer season picnics and cookouts. Keeps properly, and serves lots of people."

Ingredients :

1 (15 ounce) can green beans
1 pound wax beans
1 (15 ounce) can kidney beans, tired and rinsed
1 onion, sliced into skinny earrings
3/four cup white sugar
2/3 cup distilled white vinegar
1/3 cup vegetable oil
half teaspoon salt
half of teaspoon ground black pepper
half of teaspoon celery seed

Instructions :

Prep :	Cook : 16M	Ready in :

Mix together green beans, wax beans, kidney beans, onion, sugar, vinegar, vegetable oil, salt, pepper, and celery seed. Let set in fridge for as a minimum 12 hours.

Notes :

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