Country Soup in a Jar The Best Recipes

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Tuesday, May 17, 2016

Country Soup in a Jar

"This is any other exquisite present concept. Layered soup in a jar. What a fun, smooth way to make someone's day!"

Ingredients :

1/2 cup barley
1/2 cup dried split peas
half of cup uncooked white rice
1/2 cup dry lentils
2 tablespoons dried minced onion
2 tablespoons dried parsley
2 teaspoons salt
1/2 teaspoon lemon pepper
2 tablespoons pork bouillon granules
half cup uncooked alphabet pasta
1 cup uncooked twist macaroni

Instructions :

Prep :	Cook : 4M	Ready in :

In a wide mouth 1 quart jar, layer the barley, peas, rice and lentils. Then layer around the edges the onion, parsley, salt, lemon pepper, bouillon and the alphabet pasta. Fill the relaxation of the jar with the twist macaroni.
Seal and connect a gift card. The present card must examine: Add contents of jar to three quarts of water, 2 stalks of chopped celery, 2 sliced carrots, 1 cup of shredded cabbage (optional) and a pair of cups diced tomatoes. Over medium low warmness, cowl and simmer approximately 1 hour, or till vegetables are smooth.

Notes :

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