Cranberry-Tomato Chutney Popular Recipes

Tuesday, May 17, 2016

Cranberry-Tomato Chutney

"Delightfully fragrant and highly spiced cranberry chutney. This is a awesome dish for individuals who like new and special tastes. It's a pleasant departure from a traditional cranberry sauce. Originally submitted to ThanksgivingRecipe.Com."

Ingredients :

2 cups cranberries
three/4 cup tomatoes - peeled, seeded, and coarsely chopped
1/three cup golden raisins
1/4 cup chopped onion
1 teaspoon salt
1 cup packed brown sugar
half cup cider vinegar
half teaspoon ground ginger
1/2 teaspoon ground cloves
half of teaspoon ground black pepper
three/4 cup water

Instructions :

Prep : 20M	Cook : 40M	Ready in : 1H20M

In a 3-quart saucepan, integrate cranberries, tomatoes, water, raisins, onion, and salt. Bring combination to a boil. Reduce heat to simmer. Cook, protected, for 15 mins or until cranberries pop.
Stir in brown sugar, vinegar, ginger, cloves, and pepper. Cover. Cook for 35 to 40 minutes, or till the consistency of have fun with, stirring every now and then. Ladle into jars or freezer packing containers. Refrigerate or freeze till ready to use.

Notes :

All recipes for this dish will allow you to get a new and positive cooking encounter on your kitchen and create healthier and more delicious food options. Whatever the event, make it a dinner party or just a snack for yourself, it's easy to find pure food recipes that are right for you. If this Cranberry-Tomato Chutney recipe suits your family's flavour, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the go to here!