Bread Bowls I You Have To Try

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Wednesday, August 11, 2010

Bread Bowls I

"Bread, stew and no dishes to wash after dinner!"

Ingredients :

2 (.25 ounce) applications lively dry yeast
1 tablespoon white sugar
1 3/four cups heat water (a hundred and ten tiers F)
2 cups complete wheat flour
2 cups bread flour
2 teaspoons salt
1 egg white
2 tablespoons water

Instructions :

Prep : 30M	Cook : 4M	Ready in : 2H30M

In a small mixing bowl, dissolve yeast and sugar in heat water. Let stand till creamy, about 10 minutes.
In a big blending bowl, integrate the yeast combination with the entire wheat flour, salt and one cup of the bread flour; stir properly to combine. Add the remaining flour, half of cup at a time, stirring nicely after each addition. When the dough has pulled collectively, turn it out onto a lightly floured surface and knead until easy and supple, about 8 minutes.
Place right into a gently oiled bowl, and turn to coat the whole floor with oil. Cover, and permit rise in a warm place until doubled, about 45 minutes.
Punch down the dough, and let relaxation 10 minutes. Divide into 4 balls. Place on cookie sheets, and flatten into disks. Cover and allow upward thrust till doubled, approximately 30 minutes. Preheat oven to 375 degrees F (one hundred ninety levels C).
Lightly beat the egg white with the water and brush the risen loaves with this aggregate. Bake at 375 degree F (one hundred ninety degree C) for forty to 50 mins. When completed bread ought to sound hole when thumped on bottom. Remove from oven, and let cool.
Cut a circle out of the pinnacle of each loaf, and do away with that part of the crust. Either remove the soft bread below, or compress it to form a bowl.

Notes :

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