Big John's BBQ Ribs and Dry Spice Rub The Best Recipes

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Wednesday, March 5, 2014

Big John's BBQ Ribs and Dry Spice Rub

"This is an notable barbequed rib recipe. You can double or triple the amounts to serve a big institution."

Ingredients :

1 cup chili powder
1 tablespoon dried minced garlic
1 teaspoon onion powder
1/2 teaspoon floor cumin
1 half of teaspoons salt
2 tablespoons seasoning salt
2 pounds rib roast
4 cups canned tomato sauce
1/4 cup packed brown sugar
1/2 cup chopped sparkling tomato
1/4 tablespoon Worcestershire sauce
2 tablespoons dried onion flakes
1/four cup soy sauce
1/4 cup water

Instructions :

Prep : 20M	Cook : 4M	Ready in : 7H20M

In a small bowl or jar, mix collectively chile powder, dried minced garlic, onion powder, cumin, salt and seasoning salt.
Place rib roast on a medium baking sheet. Rub vigorously with 1/2 the chile powder mixture. Cover and refrigerate four to 6 hours.
In a medium saucepan, mix collectively half of the chile powder mixture, tomato sauce, brown sugar, tomato, Worcestershire sauce, dried onion flakes, soy sauce and water. Cook 3 to 5 hours, stirring every so often, over low warmness.
Prepare an outside grill for indirect heat. Lightly oil grate.
Cook ribs included on the organized grill three to 5 hours, or to favored doneness. Brush with the sauce combination from the medium saucepan over the past mins of cooking. Serve with closing sauce aggregate.

Notes :

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