Cinnamon Chicken |
Chicken breasts baked with cinnamon and different seasonings. This is a recipe that I created at the same time as operating at a flight kitchen. We had cinnamon in the spice series that no person used for whatever, so I decided to try it on hen and the flight crews and my own family cherished it!
Ingredients :
- four skinless, boneless bird breast halves
- 1 teaspoon ground cinnamon
- 2 tablespoons Italian-fashion seasoning
- 1 ½ teaspoons garlic powder
- three teaspoons salt
- 1 teaspoon ground black pepper
Instructions :
Prep : 10M | Cook : 4M | Ready in : 40M |
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Notes :
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