Taco Bake I |
"This is a exquisite Tex-Mex dish to serve to visitors or your circle of relatives. Serve with tortilla chips."
Ingredients :
- 1 half of pounds lean ground pork
- 1 (1.25 ounce) package taco seasoning mix
- 1 (16 ounce) can refried beans
- 1 (sixteen ounce) jar salsa
- 2 cups shredded Monterey Jack cheese
Instructions :
Prep : 15M | Cook : 8M | Ready in : 40M |
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- Preheat oven to 325 degrees F (160 degrees C).
- In a large, heavy skillet over medium-excessive warmth, brown floor red meat, and drain fat. Mix in dry taco seasoning.
- Spoon browned meat right into a 9x13 inch glass baking dish. Spoon a layer of refried beans over meat, then salsa. Top with shredded cheese.
- Bake approximately 20 to 25 mins in the preheated oven.
Notes :
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