Sauerkraut Surprise Cake You Have To Try

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Friday, May 20, 2016

Sauerkraut Surprise Cake

"No one will ever agree with that the secret ingredient is finely chopped sauerkraut!"

Ingredients :

half cup butter
1 half cups white sugar
3 eggs
1 teaspoon vanilla extract
2 cups all-motive flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
half cup unsweetened cocoa powder
1 cup water
1 cup tired and chopped sauerkraut
sixteen oz semisweet chocolate chips
4 tablespoons butter
half cup bitter cream
2 three/4 cups confectioners' sugar

Instructions :

Prep :	Cook : 14M	Ready in :

Preheat oven to 350 levels F (one hundred seventy five degrees C). Grease and flour one 13x9 inch cake pan.
In a large blending bowl, cream half of cup butter or margarine and sugar until mild. Beat in eggs, one after the other; upload 1 teaspoon vanilla.
Sift together flour, baking powder, baking soda, 1/4 teaspoon salt and cocoa powder. Add to creamed aggregate alternately with water, beating after every addition. Stir in sauerkraut. Pour batter into organized pan.
Bake at 350 stages F (175 ranges C) for 35 to 40 mins. Let cake cool in pan. Frost with Sour Cream Chocolate Frosting. Cut into squares to serve.
To Make Sour Cream Chocolate Frosting: Melt the semi-sweet chocolate portions and four T butter or margarine over low warmness. Remove from warmth. Blend in the bitter cream, 1 teaspoon vanilla, and 1/4 teaspoon salt. Gradually upload sifted confectioners' sugar to make spreading consistency. Beat nicely. Spread over cooled cake.

Notes :

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