Turtles® Cookies II So Tasty

Thursday, June 22, 2017

Turtles® Cookies II

"This is a tasty butter cookie, rolled in nuts, packed with caramel, and lined with chocolate. I received a nearby baking contest with those. Everyone loves them! You can fill the cookies with caramel apple dip instead of caramel ice cream topping. Works remarkable!"

Ingredients :

1 cup butter
1 teaspoon vanilla extract
1 cup confectioners' sugar
2 cups all-motive flour
2 egg whites
1 cup chopped pecans
half of cup caramel ice cream topping
1 cup chocolate coating wafers, melted

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 325 ranges F (165 degrees C).
In a medium bowl, cream collectively the butter and sugar till clean. Stir inside the vanilla, then the flour.
Roll the dough into walnut sized balls, roll the balls inside the egg whites, then roll them within the chopped pecans. Place the cookies 1 half inches aside on an unprepared cookie sheet. Using your finger, make an indention inside the center of every cookie.
Bake for 12 to fifteen mins within the preheated oven, till bottom of cookies are gently browned.
When the cookies pop out of the oven fill the indentation with the caramel filling, and permit cool. Pour about 1 to at least one half of teaspoons of chocolate over every cookie to cowl the caramel center. Let stand till chocolate is ready.

Notes :

TURTLES® is a registered trademark of DeMet's Candy Company.

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