Cheese Blintzes Tasty Recipes

Wednesday, June 21, 2017

Cheese Blintzes

"Mom's Cheese Blintzes...A party favored! These blintzes may be made ahead and frozen in an hermetic box. Do not thaw them earlier than baking!"

Ingredients :

1 (1 pound) loaf white bread
four tablespoons white sugar
2 teaspoons floor cinnamon
2 (8 ounce) applications cream cheese, softened
2 tablespoons milk
1 teaspoon vanilla extract
half of cup butter, melted
1 pint sour cream

Instructions :

Prep : 20M	Cook : 9M	Ready in : 30M

Preheat oven to 350 ranges F (one hundred seventy five stages C). Spray a cookie sheet generously with non-stick cooking spray.
Trim crusts from bread and roll the slices flat.
In a small bowl combine sugar and cinnamon to make a mixture.
In a massive blending bowl, mix softened cream cheese, milk and vanilla until smooth. Spread this aggregate onto every slice of flattened bread. Roll every bread slice up. Dip bread/cream cheese rolls in melted butter, roll the blintzes immediately in the sugar-cinnamon mixture. Cut rolls into 1 inch pieces. Arrange the blintzes at the prepared cookie sheet.
Bake for 10 mins. Serve with bitter cream.

Notes :

Reynolds® parchment may be used for easier cleanup/removal from the pan.

All recipes with this dish can help you get a fresh and favorable cooking experience on your kitchen and create healthier and more delicious food options. Whatever the event, make it a dinner party or just a snack for yourself, it's simple to locate pure food recipes that are right for you. If this Cheese Blintzes recipe complements your family's preference, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the go to here!