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| Shortbread Cookies I |
"These are always a success at our church bazaar."
Ingredients :
- 2 cups butter, softened
- 1 3/4 cups white sugar
- 6 eggs
- 1 tablespoon caraway seed
- eight cups all-purpose flour
Instructions :
| Prep : | Cook : 48M | Ready in : |
|---|
- Preheat oven to 400 degrees F.
- In a large bowl, cream the butter, and sugar. Mix nicely.
- In a separate bowl, beat eggs and upload to the butter aggregate. Stir within the caraway seeds and flour. Mix properly.
- Roll out the dough on a floured floor to 1/4 inch thickness. Cut into 1 inch squares (or other shapes) and region at the least 1 inch apart on cookie sheets.
- Bake for 12 to fifteen minutes...Watch closely...Till lightly coloured. Cool on wire racks.
Notes :
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