Chi Chi's Corn Cake You Have To Try

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Monday, June 19, 2017

Chi Chi's Corn Cake

"Serve this gently sweetened corn pudding hot or bloodless."

Ingredients :

half of cup butter
1/3 cup masa harina
1/four cup water
1 half of cups whole kernel corn
1/four cup cornmeal
1/three cup white sugar
2 tablespoons heavy cream
1/four teaspoon salt
half teaspoon baking powder

Instructions :

Prep : 10M	Cook : 10M	Ready in : 1H10M

Preheat oven to 350 tiers F (one hundred seventy five ranges C).
In a medium bowl, beat butter with electric mixer until creamy. Add masa harina and water and beat until well mixed.
In meals processor or blender, system corn in short pulses to coarsely chop. Leave numerous portions of complete corn. Stir the processed corn and the cornmeal into the butter combination.
In a separate bowl, stir together sugar, cream, salt and baking powder till properly combined. Stir sugar aggregate into butter combination and pour all into a 9x9-inch baking dish. Cover with foil.
Line a roasting pan with a moist kitchen towel. Place baking dish on towel, inner roasting pan, and place roasting pan on oven rack. Fill roasting pan with boiling water to attain midway up the sides of the baking dish. Bake 50 to 60 mins, or until pick inserted in middle comes out clean. Remove baking dish from water bath and let rest 10 minutes. Serve the usage of ice cream scoop or massive spoon.

Notes :

Reynolds® Aluminum foil can be used to maintain food moist, cook it frivolously, and make smooth-up simpler.

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