Tuna Cheese Mac Best Family Recipes

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Wednesday, March 5, 2014

Tuna Cheese Mac

"A delightfully tacky combination of tuna, egg noodles, and Cheddar cheese."

Ingredients :

1 cup raw egg noodles
2 1/2 cups sharp Cheddar cheese, shredded
1/4 cup milk
1/four cup butter
1/three cup cottage cheese
2 tablespoons bitter cream
1 (12 ounce) can tuna, drained
1 half of cups inexperienced peas

Instructions :

Prep : 5M	Cook : 5M	Ready in : 25M

Bring a big pot of gently salted water to a boil. Add pasta and prepare dinner for eight to 10 mins or till al dente; drain.
In a saucepan over medium warmth, integrate cheddar cheese, milk, butter, cottage cheese, and sour cream; stir till melted.
Pour cooked noodles into the cheese mixture and stir until well blended. Stir in canned tuna and inexperienced peas; warmth thoroughly.

Notes :

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