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| Simple Chicken Slop |
Chicken breasts baked with creamy soup, cheese, milk, salt and pepper. Slop it on and bake, however worry not - not anything sloppy approximately the taste! Serve over mashed potatoes with a facet of corn at the cob, if preferred.
Ingredients :
- 4 skinless, boneless fowl breast halves - cooked and shredded
- 2 (10.75 ounce) cans condensed cream of chook soup
- 2 cups shredded Cheddar cheese
- ½ cup milk
- 1 teaspoon salt
- 1 teaspoon floor black pepper
- 1 tablespoon melted butter
Instructions :
| Prep : 15M | Cook : 6M | Ready in : 30M |
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Notes :
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