That's-a Meatloaf The Best Recipes

Sunday, September 28, 2014

That's-a Meatloaf

"Interesting, stylish twist on the equal vintage meatloaf. Good sufficient for organization, clean enough for everyday."

Ingredients :

2 kilos ground pork
2 eggs
half cup tomato sauce
3/four cup sparkling crumbled bread
1/four cup grated Parmesan cheese
2 cloves garlic, minced
2 tablespoons dried parsley
1 teaspoon dried oregano
6 slices ham
6 medium slices mozzarella cheese

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H30M

Preheat oven to 350 levels F (a hundred seventy five degrees C).
In a big bowl, integrate the beef, eggs, tomato sauce, bread crumbs, cheese, garlic, parsley and oregano. Mix nicely and form into an 8x10 inch rectangle.
Place the ham over the rectangle aggregate, after which the cheese over the ham. Roll up jelly-roll fashion so that you turn out to be with a rolled loaf about 5x8 inches.
Place roll seam side down into a 5x9 inch loaf pan and bake at 350 ranges F (a hundred seventy five ranges C) for 75 minutes. Drain excess fat.

Notes :

Reynolds® Aluminum foil may be used to maintain meals moist, cook it evenly, and make smooth-up less difficult.

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