That's-a Meatloaf |
"Interesting, stylish twist on the equal vintage meatloaf. Good sufficient for organization, clean enough for everyday."
Ingredients :
- 2 kilos ground pork
- 2 eggs
- half cup tomato sauce
- 3/four cup sparkling crumbled bread
- 1/four cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons dried parsley
- 1 teaspoon dried oregano
- 6 slices ham
- 6 medium slices mozzarella cheese
Instructions :
Prep : 15M | Cook : 8M | Ready in : 1H30M |
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- Preheat oven to 350 levels F (a hundred seventy five degrees C).
- In a big bowl, integrate the beef, eggs, tomato sauce, bread crumbs, cheese, garlic, parsley and oregano. Mix nicely and form into an 8x10 inch rectangle.
- Place the ham over the rectangle aggregate, after which the cheese over the ham. Roll up jelly-roll fashion so that you turn out to be with a rolled loaf about 5x8 inches.
- Place roll seam side down into a 5x9 inch loaf pan and bake at 350 ranges F (a hundred seventy five ranges C) for 75 minutes. Drain excess fat.
Notes :
- Reynolds® Aluminum foil may be used to maintain meals moist, cook it evenly, and make smooth-up less difficult.
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