Seafood Newburg Best Dishes

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Wednesday, October 1, 2014

Seafood Newburg

"A shellfish dish with a rich, stylish sauce. It's exquisite served over rice or noodles."

Ingredients :

1/4 cup butter
1/4 cup all-reason flour
half of teaspoon salt
1 half of cups milk
1/four cup dry sherry
1 pinch paprika
three tablespoons ketchup
1 sprint Worcestershire sauce
2 (6 ounce) cans small shrimp, tired

Instructions :

Prep : 5M	Cook : 4M	Ready in : 15M

Combine butter, flour and salt in a saucepan. Cook for 2 minutes. Slowly pour in milk and produce combination to a boil.
Stir sherry into the aggregate (to flavor), paprika, catsup and Worcestershire sauce. Place seafood within the saucepan and warmth very well. Serve warm.

Notes :

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