Sour Cream Coffee Cake II You Have To Try

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Sunday, February 25, 2024

Sour Cream Coffee Cake II

"Simple to make coffee cake that tastes extremely good! My pals and I were passing this around for years!"

Ingredients :

1 cup white sugar
1 cup butter, softened
3 eggs
2 cups all-reason flour
1 half of teaspoons baking powder
1 1/2 teaspoons baking soda
1/2 cup bitter cream
1 cup chopped walnuts
3/four cup white sugar
2 teaspoons ground cinnamon

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 350 stages F (175 levels C). Lightly grease one 8x12 inch pan.
In a massive bowl, cream collectively 1 cup of the white sugar with 1 cup butter. Add the eggs and beat well. Mix in the flour, baking soda, baking powder, and sour cream, stir till just combined.
Pour 1/2 of the batter into the prepared pan then sprinkle with 3/4 of the filling. Pour the ultimate cake batter on pinnacle and sprinkle pinnacle with the last filling. Bake at 350 degrees F (one hundred seventy five stages C) for forty mins.
To Make Filling: Combine chopped nuts, ground cinnamon, and 3/4 cup white sugar and blend properly.

Notes :

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