Australian Pavlova Popular Recipes

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Wednesday, September 17, 2014

Australian Pavlova

"A big meringue cake that can be crowned with whipped cream and fruit. This is an Australian area of expertise."

Ingredients :

four egg whites
1 cup white sugar
1 pinch salt
1 tablespoon malt vinegar
1 teaspoon vanilla extract

Instructions :

Prep : 30M	Cook : 10M	Ready in : 1H30M

Preheat oven to 150 stages F (65 degrees C). Line a baking sheet with parchment paper. Trace around a nine or 10 inch spherical pan onto the paper to make a manual for spreading the meringue.
In a large glass or metallic mixing bowl, beat egg whites until foamy. Gradually upload sugar and salt. When aggregate is stiff and sugar and salt seem like dissolved, upload the vinegar and vanilla.
Spread mixture onto parchment paper, using the round manual.
Bake in the preheated oven for 1 hour.

Notes :

Reynolds® parchment can be used for less difficult cleanup/elimination from the pan.

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