Thermos Bottle Stew Tasty Recipes

Saturday, March 8, 2014

Thermos Bottle Stew

"My grandmother used to make this for my grandfathers lunch while he labored outside for the railroad. She put it in his thermos, and continually known as it thermos bottle stew. This soup warms you from the interior out."

Ingredients :

1 half of pounds lean floor pork
1 cup chopped onion
2 stalks celery, finely chopped
1 (2 pound) package deal frozen mixed greens
1 (10.75 ounce) can condensed tomato soup
1 tablespoon dried basil
1 tablespoon dried parsley
1 teaspoon dried oregano
1 bay leaf
salt and pepper to taste
1 (16 ounce) can crushed tomatoes
1 (8 ounce) can tomato sauce
9 3/four cups water

Instructions :

Prep :	Cook : 6M	Ready in :

Using a huge inventory pot, brown your meat (breaking into small pieces as it cooks). Once meat is browned, add onions and celery, sauteing until soft.
Add frozen greens, tomato soup, basil, parsley, oregano, bay leaves, salt and pepper, beaten tomatoes, tomato sauce and water. Simmer for one hour and then serve. Remove bay leaves before serving.

Notes :

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