Saturday, March 8, 2014
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| Chinky's Puto Bread |
"A Philippine favored. Sprinkle with grated cheese on top, and experience hot or bloodless."
Ingredients :
- 2 three/four cups cake flour
- 1 1/4 cups white sugar
- 2 tablespoons baking powder
- half of cup evaporated milk
- 1 cup water
- 2 eggs
- 1 cup margarine, softened
Instructions :
| Prep : 10M | Cook : 24M | Ready in : 25M |
|---|
- Preheat oven to 375 ranges F (one hundred ninety levels C).
- Mix collectively the cake flour, sugar and baking powder. Pour in the water and evaporated milk and stir nicely. Mix in the eggs and butter or margarine.
- Pour the mixture into molds or muffin pans. Find a baking pan that your muffin pan will comfortable suit in. Pull the oven rack out a bit (perhaps 1/four out of the oven) and location the baking pan (with the muffin pan internal it) on the rack. VERY CAREFULLY pour approximately four cups of warm faucet water into the baking pan which holds the muffin pan. Then VERY SLOWLY AND CAREFULLY slide the rack completely into the oven.
- Bake at 375 ranges F (190 degrees C) for about 15 mins or till a toothpick inserted into the center of a muffin comes out clean. Be VERY CAREFUL not to burn your palms with hot water or steam while you do away with the desserts from the oven. Top with grated cheese.
Notes :
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