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| Soft Cinnamon Rolls |
Cinnamon rolls which you make the night time earlier than and bake the next morning. The recipe is my sister's, who is a Home Economics teacher.
Ingredients :
- 1 (.25 ounce) package deal active dry yeast
- ¾ cup warm water (110 degrees F/forty five ranges C)
- ¼ cup white sugar
- ¾ teaspoon salt
- 1 egg, room temperature
- 2 ½ cups bread flour
- ¼ cup butter, softened
- 1 tablespoon floor cinnamon
- ½ cup brown sugar
Instructions :
| Prep : 30M | Cook : 188M | Ready in : 1H35M |
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Notes :
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