Creamy Scallop Chowder Good Recipes

Sunday, August 21, 2016

Creamy Scallop Chowder

"A outstanding soup presenting white wine, onions and smooth scallops. You may additionally use both ocean or bay scallops."

Ingredients :

1 pound scallops, rinsed and tired
2 tablespoons butter
1 bunch green onion, minced
four ounces clean mushrooms, sliced
2 tablespoons all-motive flour
1 cup milk
1/2 cup dry white wine
1 teaspoon salt
1 pinch ground white pepper
half cup shredded Swiss cheese
2 tablespoons chopped fresh parsley

Instructions :

Prep : 10M	Cook : 4M	Ready in : 30M

Wash and drain scallops. If scallops are large, cut in half of. In a small inventory pot, soften butter over medium-low warmth. Saute onions and mushrooms until smooth.
Stir in flour. Pour in milk and stir over medium warmness until thickened and bubbly. Add wine, scallops, salt and pepper. Cook over medium warmness until thickened. Serve topped with Swiss cheese and parsley.

Notes :

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